Cast Iron Round 28cm - Volcanic
Le Creuset’s original and most well known range of products is its cast iron range. Cast iron has been used as the material for cooking pots since Roman times. Even with today’s wide choice of cooking materials, cast iron, still forged and crafted by hand, reigns supreme with its versatility, good looks and ability to retain and spread heat evenly.
Le Creuset cookware is versatile, ergonomic, extremely resistant to wear and tear, and guarantees excellent cooking results.
The essential kitchen classic. From a fifteen minute pasta ragu to a slow-cooked, fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Round Cast Iron Casserole is ideal for a wide array of one-pot recipes.
Suitable for use on all hob types, including induction, and in the oven. The casserole makes a perfect serving dish too, not only is it super stylish but cast iron keeps food warmer for longer at the table.
- Enhances the cooking process by distributing and retaining heat evenly and locking in the optimal amount of moisture
- Excellent heat retention means only low to medium heat is needed for cooking; saving energy
- Hard-wearing, long-lasting exterior enamel resists chipping and cracking and will retain its good look over the life of the cookware
- Totally impervious interior enamel won’t absorb odours or flavours and is perfect for marinating or storing food
Sand-coloured interior makes it easy to monitor food as it cooks, preventing
- Limit two per order